• FREEZE

    Stick your food pouches in the freezer when they arrive. Store for up to 1 month.


  • BOIL/THAW

    Transfer your pouch from the freezer directly into a pot of boiling water and heat through for 15 minutes.

  • ENJOY

    Remove the pouch, cut it open with care, and enjoy the delicious taste of Hong Kong style food!

New Items

Featured Items

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HONG KONG Style Food

Stay in the UK, but you still can enjoy the best traditional dishes in Hong Kong. We made a traditional style Hong Kong food. All are ready to eat, simple to cook and tasty.

Main Course 主菜

メインコース 主菜

HKTasty’s main course collection offers a variety of Hong Kong-style dishes that...

メインコース 主菜

HKTasty 魚肉燒賣特寫，真材實料的燒賣

Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)

Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)

£6.50から
£6.50から
Featured Items

注目アイテム

HKTasty’s Featured Items collection showcases some of the most popular Hong Kong-style...

注目アイテム

Customers rate us 4.5/5 based on 122 reviews.

Let customers speak for us

from 122 reviews
Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)
good

good tasty

YUK KUEN
Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)
Fish Ball Sauce 秘製魚蛋醬
Amazing product

Amazing product. One to regularly order.

Anonymous
Fish Ball Sauce 秘製魚蛋醬
Baked Pork Chop with Tomato Sauce 鮮茄焗豬扒
Easy instructions and tasty

Very easy instructions to reheat and bake with rice.

Faith
Baked Pork Chop with Tomato Sauce 鮮茄焗豬扒
Imitation Shark Fin Soup 碗仔翅 Wun Jai Chi
Delicious and authentic

Delicious and tastes just like it should!

Faith
Imitation Shark Fin Soup 碗仔翅 Wun Jai Chi
Sliced Pork with Garlic Sauce 蒜泥白肉 (Syun Nai Baak Yuk)
Spicy and savory

Spicy and savory. The sauce is enough to DIY another dish!

CW
Sliced Pork with Garlic Sauce 蒜泥白肉 (Syun Nai Baak Yuk)
Cool Chicken Wing with Shaoxing Wine 花雕醉雞翼 (Fa Diu Jui Gai Yik)
Best drunk chicken wings

Very yummy though !

Ruby Lam
Cool Chicken Wing with Shaoxing Wine 花雕醉雞翼 (Fa Diu Jui Gai Yik)
Cool Pork Trotters with Shaoxing Wine 花雕醉豬手

Very strong wine flavour, but I loved it. Bought 2 packs. Am saving the last one!

Dr D S M Baker
Cool Pork Trotters with Shaoxing Wine 花雕醉豬手
Chinese Marinated and Spicy Duck Gizzard 滷水鴨腎 (Lo Sui Aap San)

This was delicious. I bought several items to try, this was my absolute favorite

Dr D S M Baker
Chinese Marinated and Spicy Duck Gizzard 滷水鴨腎 (Lo Sui Aap San)
Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)
Beef

Almost exactly same as Hong Kong favours
Love it so much i eat this with instant noodles highly recommends

Y M Pang
Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)
Steamed Glutinous rice Wrapped in Lotus Leaf 糯米雞 (No Mei Gai)

Hong Kong tasty, very good

YUK KUEN
Steamed Glutinous rice Wrapped in Lotus Leaf 糯米雞 (No Mei Gai)
Fried Fish Block 魚片頭 (Yu Pin Tau)

Very nice and tasty

YUK KUEN
Fried Fish Block 魚片頭 (Yu Pin Tau)
Dim Sum Steamed Beef Balls 山竹牛肉球 (Saan Juk Ngau Yuk Kau)

delicious and reasonable price.

S.C.
Dim Sum Steamed Beef Balls 山竹牛肉球 (Saan Juk Ngau Yuk Kau)
Braised Pork 台式滷肉 (Toi Sik Lo Yuk)

juicy and tasty

Rachael Hui
Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
Fish Puffs 魚腐 (Yu Fu)

Eveyrthing is good.

O.L.I.Y.
Fish Puffs 魚腐 (Yu Fu)
Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)
A Flavorful Delight

The dish had the perfect balance of rich, nutty peanut flavor and a hint of spice, making every bite both comforting and exciting. The beef was incredibly tender and juicy, absorbing all the delicious satay sauce, which was thick, fragrant, and packed with umami goodness.

What made it even better was how well it paired with noodles—the sauce coated them beautifully, creating a mouthwatering combination of flavors and textures.

If you're a fan of savory, slightly spicy, and peanut-infused dishes, this satay beef is an absolute must-try.

Joanne Lam
Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)