Fish Spring Roll 魚肉春卷

Name: Fish Spring Roll 魚肉春卷
Brand: HKTasty
Price: 10.00 GBP
Availability: InStock

£10.00

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Made with premium fish paste blended with selected ingredients for extra flavour, then wrapped in beancurd sheets and fried until golden. Soft and savoury inside with a rich fish aroma, these rolls soak up the essence of any hotpot or soup, making every bite more delicious. Perfect for hotpot, noodles, family meals, or party snacks — a truly versatile Hong Kong favourite.

Cooking Instruction

Remove all packaging and steam from frozen for 15 minutes, until hot in the centre.

Ingredients

Fish, Pork Fat, Tapioca Starch, Spring Onion, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Garlic, MGS (Monosodium Glutamate), Pepper Powder, Cinnamon Powder, Star Anise Powder, Fennel Powder, Coriander Powder, Licorice Powder