Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
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Braised Pork Rice is a famous Taiwanese cuisine. The fatty pork is topped with a rich sauce. Even after the pork is stewed, it is still tender and delicious. It is irresistible when serving it with handmade noodles or rice.
*Please note: Pre-order product will be dispatched 7 days after placing order
Cooking Instruction
Cooking Instruction
解凍後、適当な容器に豚の角煮を入れて15分ほど蒸します。お好みに応じて手打ち麺やご飯と一緒にお召し上がりいただくこともできます。
Ingredients
Ingredients
豚肉、水、らっきょう、砂糖、オイスターソース（水、砂糖、 牡蠣エキス(9%) 、調味料(E621)、食塩、加工コーンスターチ、 小麦粉、着色料(E150c))、醤油(水、 大豆、 小麦、食塩）、濃口醤油（水、 大豆、 小麦、塩、砂糖、着色料（プレーンキャラメル）、塩、スターアニス、月桂樹の葉、フェンネルシード、四川胡椒、クローブ丸ごと、シナモンスティック
アレルギーに関するアドバイス:
アレルギー物質については太字の原材料をご確認ください
Weight
Weight
400G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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juicy and tasty
The aroma alone was enough to make my mouth water! The pork was braised beautifully, with layers of fat and lean meat blending together in a heavenly way. Paired with steamed rice, it was an absolute treat.
it tastes really good! We boil a half-cooked egg on the Toi Sik Lo Yuk and it taste even better! Highly recommended.
Reviews in Other Languages
Yummy, 100% Hong Kong Taste. Highly recommend