Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)
Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)
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When it comes to local traditional street food in Hong Kong, fish Siu Mai is definitely on the list. It is handmade, the taste is richly chewy. You can still enjoy the flavor of street food in the UK, the missing Hong Kong taste.
*If your Fish Siu Mai's quantity exceeds the limit (maximum quantity:4, larger size not more than 2), your order may be canceled.
*Please note: Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
Remove all packaging and steam from frozen for 20 minutes until thoroughly heated up.
Ingredients
Ingredients
Fish, Pork Fat, Tapioca Starch, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Garlic, MGS (Monosodium Glutamate), Pepper Powder, Water
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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