Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)

パッケージをすべて取り出し、完全に加熱されるまで冷凍のまま20分間蒸します。

Fish, Pork Fat, Tapioca Starch, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Garlic, MGS (Monosodium Glutamate), Pepper Powder, Water

Allergy Advice:

For allergens, please see the ingredients in bold

500G