Curry Beef Tendon 咖喱牛筋
Curry Beef Tendon 咖喱牛筋
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A classic Hong Kong dish made with fresh beef tendon, slowly braised until tender and flavorful, then coated in rich and aromatic Hong Kong–style curry sauce. The texture is soft yet pleasantly chewy, bursting with curry fragrance in every bite. Perfect with steamed rice, tossed noodles, or even as a hearty side dish. Bring the authentic taste of Hong Kong home with our Curry Beef Tendon — a true comfort food favorite.
Cooking Instruction
Cooking Instruction
Ingredients
Ingredients
Beef Tendon, Rapeseed Oil, Lemongrass, Turmeric, Garlic, Onion, Shallot, Soy Sauce, Salt, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom, Dry Fennel Seed, Black Pepper, Dry Curry Leaves, Cashew Nuts, Peanuts, Glucose Syrup, Potato Starch, Palm Fat, Chicken Powder (5%), Yeast Extract, Chicken Fat (2%), Flavourings (contains Egg), Citric Acid, Caramelised Sugar Syrup, Celeriac Powder, Maltodextrin, Wheat Flour, Shrimp (Crustacean)
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
600G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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