Fresh Wonton Noodles Thick 生雲吞麵 粗麵

Made with wheat flour and eggs, with no added preservatives, this thick noodle has a satisfyingly firm and chewy texture, holding up well in rich soups or sauces. Perfect with HK Tasty’s Beef Offal, Fried Fish Block, Fish Puffs, braised dishes, or spicy selections. For a quick and tasty option, cook the noodles, drizzle with hot oil, and season with soy sauce or oyster sauce for a fragrant and flavourful Hong Kong-style noodle dish.