
FREE UK DELIVERY OVER £68
Ready to Eat | Simple to Cook | HK Tasty
-
FREEZE
Stick your food pouches in the freezer when they arrive. Store for up to 1 month.
-
BOIL/THAW
Transfer your pouch from the freezer directly into a pot of boiling water and heat through for 15 minutes.
-
ENJOY
Remove the pouch, cut it open with care, and enjoy the delicious taste of Hong Kong style food!
1
/
of
3
Featured Products
-
Imitation Shark Fin Soup 碗仔翅 Wun Jai Chi
Regular price From £5.50Regular priceUnit price / per -
Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)
Regular price From £6.50Regular priceUnit price / per -
Fish Balls with Dried Aged Peel 陳皮魚蛋
Regular price From £6.00Regular priceUnit price / per -
Steamed Glutinous rice Wrapped in Lotus Leaf 糯米雞 (No Mei Gai)
Regular price £7.80Regular priceUnit price / per -
Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)
Regular price £8.25Regular priceUnit price / per -
Fish Puffs 魚腐 (Yu Fu)
Regular price £10.00Regular priceUnit price / per -
Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
Regular price £8.90Regular priceUnit price / per -
Fried Fish Block 魚片頭 (Yu Pin Tau)
Regular price £12.00Regular priceUnit price / per -
Beef Offal 牛雜 (Ngau Zaap)
Regular price £12.00Regular priceUnit price / per -
Cool Chicken Wing with Shaoxing Wine 花雕醉雞翼 (Fa Diu Jui Gai Yik)
Regular price £8.00Regular priceUnit price / perSold out -
Chinese Marinaded and Spicy Beef Honeycomb 滷水牛肚 (Lo Sui Ngau Tou)
Regular price £7.85Regular priceUnit price / per -
Sichuan Hot and Spicy Pork Fat End 麻辣大腸 (Ma Laat Daai Cheung)
Regular price £8.00Regular priceUnit price / per
1
/
of
12

HONG KONG Style Food
Stay in the UK, but you still can enjoy the best traditional dishes in Hong Kong. We made a traditional style Hong Kong food. All are ready to eat, simple to cook and tasty.

Sichuan Hot and Spicy
Experience the authentic heat of Sichuan cuisine with our selection of Hot...
Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)
Regular price
From £6.50
Regular price
Sale price
From £6.50
Unit price
/
per

Featured Items
HKTasty’s Featured Items collection showcases some of the most popular Hong Kong-style...