Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)

Boil a pot of water, and put the noodles (rice noodles) and the Satay Beef in the boiling water. You can then enjoy the delicious noodles with Satay Beef after several minutes. Since the Satay Beef was seasoned already, you may adjust the portion of seasoning sachet (if any) of instant noodles according to your own taste, to avoid over salty

Beef, Water, Satay Sauce (Rapeseed Oil, Peanuts (19%), Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Curry Powder, Chilli Powder), Smooth Peanut Butter (Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt), Garlic, Sugar, Shallots, Soy Sauce (Water, Soybeans, Wheat, Salt), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Corn Starch, Shrimp Paste (Fermented Shrimp 77%, Salt 23%), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Salt, Soda Powder, Pepper Powder, Oil

Allergy Advice:

For allergens, please see the ingredients in bold

250G