Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
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Braised Pork Rice is a famous Taiwanese cuisine. The fatty pork is topped with a rich sauce. Even after the pork is stewed, it is still tender and delicious. It is irresistible when serving it with handmade noodles or rice.
*Please note: Pre-order product will be dispatched 7 days after placing order
Cooking Instruction
Cooking Instruction
After defrosting, put the Braised Pork into a suitable container and steam for 15 minutes. You may also serve it with handmade noodles or rice according to your own preference.
Ingredients
Ingredients
Pork, Water, Shallots, Sugar, Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel), Salt, Star Anise, Bay Leaf, Fennel Seed, Szechuan Peppercorns, Whole Cloves, Cinnamon Sticks
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
400G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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