Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
Braised Pork 台式滷肉 (Toi Sik Lo Yuk)
Delivery: Minimum order £35 · Free delivery on orders £68 or more. Collection: No minimum spend.
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Braised Pork Rice is a famous Taiwanese cuisine. The fatty pork is topped with a rich sauce. Even after the pork is stewed, it is still tender and delicious. It is irresistible when serving it with handmade noodles or rice.
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Frozen Delivery: Some thawing may occur during transit, and products may not arrive completely frozen solid. Please consider this before placing your order. View delivery details
Serving Instructions
Serving Instructions
Reheat in the Pouch — No Need to Defrost
Remove the label from the outside of the food pouch. Keep the pouch sealed.
Place the unopened food pouch in boiling water. Once the water returns to the boil, maintain a gentle boil and heat for approximately 15 minutes, until the pork and sauce are piping hot throughout. Carefully remove the pouch and cut it open.
Braised Pork Rice / Tossed Noodles
Pour the heated pork and sauce over cooked rice or drained noodles and mix to serve. Add a boiled egg and separately cooked vegetables if desired.
Rice, noodles, eggs and extra vegetables are not included.
Ingredients
Ingredients
Pork, Water, Shallots, Sugar, Oyster Sauce (Oyster (Molluscs) Extract (30%), Soy Sauce (Soybean, Wheat Flour, Salt), Water, Sugar, Iodized Salt, Thickener (E1414), Corn Starch, Acidity Regulator (E575), Preservative (E211)), Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour — Plain Caramel), Salt, Star Anise, Bay Leaf, Fennel Seed, Szechuan Peppercorns, Whole Cloves, Cinnamon Sticks
Allergy Advice: For allergens, please see the ingredients in bold.
Weight
Weight
380g
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.

The flavor of the braised pork complements a bowl of rice perfectly!
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juicy and tasty
The aroma alone was enough to make my mouth water! The pork was braised beautifully, with layers of fat and lean meat blending together in a heavenly way. Paired with steamed rice, it was an absolute treat.
it tastes really good! We boil a half-cooked egg on the Toi Sik Lo Yuk and it taste even better! Highly recommended.