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Braised Pork 台式滷肉 (Toi Sik Lo Yuk)

Braised Pork 台式滷肉 (Toi Sik Lo Yuk)

Regular price £8.90
Regular price Sale price £8.90
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Delivery: Minimum order £35 · Free delivery on orders £68 or more. Collection: No minimum spend.

Braised Pork Rice is a famous Taiwanese cuisine. The fatty pork is topped with a rich sauce. Even after the pork is stewed, it is still tender and delicious. It is irresistible when serving it with handmade noodles or rice.

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Frozen Delivery: Some thawing may occur during transit, and products may not arrive completely frozen solid. Please consider this before placing your order. View delivery details

Serving Instructions

Reheat in the Pouch — No Need to Defrost

Remove the label from the outside of the food pouch. Keep the pouch sealed.

Place the unopened food pouch in boiling water. Once the water returns to the boil, maintain a gentle boil and heat for approximately 15 minutes, until the pork and sauce are piping hot throughout. Carefully remove the pouch and cut it open.

Braised Pork Rice / Tossed Noodles

Pour the heated pork and sauce over cooked rice or drained noodles and mix to serve. Add a boiled egg and separately cooked vegetables if desired.

Rice, noodles, eggs and extra vegetables are not included.

原袋水煮步驟1 / Sealed pouch heating step 1
原袋水煮步驟2 / Sealed pouch heating step 2
原袋水煮步驟3 / Sealed pouch heating step 3
原袋水煮步驟4 / Sealed pouch heating step 4

Ingredients

Pork, Water, Shallots, Sugar, Oyster Sauce (Oyster (Molluscs) Extract (30%), Soy Sauce (Soybean, Wheat Flour, Salt), Water, Sugar, Iodized Salt, Thickener (E1414), Corn Starch, Acidity Regulator (E575), Preservative (E211)), Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour — Plain Caramel), Salt, Star Anise, Bay Leaf, Fennel Seed, Szechuan Peppercorns, Whole Cloves, Cinnamon Sticks

Allergy Advice: For allergens, please see the ingredients in bold.

Weight

380g

*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.

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