Fish Puffs 魚腐 (Yu Fu)
Fish Puffs 魚腐 (Yu Fu)
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*Please note: Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
1. Put the fish puffs into boiling water for 10 minutes. You may also serve it with noodles according to your own preference.
or
2. For hot pot.
Ingredients
Ingredients
Fish, Egg, Corn Starch, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Garlic Powder, Pepper Powder, Water
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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打邊爐食一流呀!
it's very tasty and will continue to order again.
食落感覺得好似只食到咸味同味精味,質感比一般軟
Good.
Didn’t realised it will be mushy