Fish Puffs 魚腐 (Yu Fu)
Fish Puffs 魚腐 (Yu Fu)
Couldn't load pickup availability
*Please note: Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
1. Put the fish puffs into boiling water for 10 minutes. You may also serve it with noodles according to your own preference.
or
2. For hot pot.
Ingredients
Ingredients
Fish, Egg, Corn Starch, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Garlic Powder, Pepper Powder, Water
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
Share
*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
View full details
Eveyrthing is good.
打邊爐食一流呀！
Good.
HK tasty suggest me or give to someone else because of wrong delivery. I tried and it's ok.
Didn’t realised it will be mushy