• HKTasty 魚腐特寫，口感鬆軟，十分索湯
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Fish Puffs 魚腐 (Yu Fu)

Fish Puffs 魚腐 (Yu Fu)

£10.00
£10.00
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Fish puff is a delicious traditional dish. Soft texture with a good taste, it is suitable for soup and stew. It can be used for cooking dishes and serving with noodles or hotpot. Order now for UK-wide delivery and bring this iconic dish to your table!

*Please note: Pre-order product will be dispatched 7 days after placing order.

Cooking Instruction

1. Put the fish puffs into boiling water for 10 minutes. You may also serve it with noodles according to your own preference.
or
2. For hot pot.

Ingredients

Fish, Egg, Corn Starch, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Garlic Powder, Pepper Powder, Water

 

Allergy Advice:

For allergens, please see the ingredients in bold

Weight

500G

*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.

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