魚腐
魚腐
魚腐是一道美味可口的傳統佳餚。軟滑可口,甘香味濃,宜湯又宜燴的特點,煮餸、配麵食或打邊爐亦可。立即訂購,全英國直送,將這份香港風味帶到您的良朋飯局!
*所有預訂食品會於落單後不多於7日內送出
加熱方法
加熱方法
1. 將魚腐放入沸水煮10分鐘,隨個人喜好配上麵食用
或
2. 火鍋適用
成份
成份
Fish, Egg, Corn Starch, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Garlic Powder, Pepper Powder, Water
Allergy Advice:
For allergens, please see the ingredients in bold
重量
重量
500G
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*圖片只供參考,任何白飯、粉麵及配菜均不包含於食品包內。
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