台式滷肉
台式滷肉
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台灣美食當然少不了滷肉飯，肥美的五花腩加上香濃的醬汁，即使燜煮過後豬肉依然香嫩可口，拌以手工麵或白飯，令人停不了口。全英外賣配送，讓您在家中輕鬆享受台灣家常風味！
*所有預訂食品會於落單後不多於7日內送出
加熱方法
加熱方法
解凍後，將滷肉倒入合適的器皿中，蒸15分鐘，隨個人喜好配上白飯，米粉或麵就可以食用。
成份
成份
Pork, Water, Shallots, Sugar, Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel), Salt, Star Anise, Bay Leaf, Fennel Seed, Szechuan Peppercorns, Whole Cloves, Cinnamon Sticks
Allergy Advice:
For allergens, please see the ingredients in bold
重量
重量
400G
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*圖片只供參考，任何白飯、粉麵及配菜均不包含於食品包內。
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juicy and tasty
The aroma alone was enough to make my mouth water! The pork was braised beautifully, with layers of fat and lean meat blending together in a heavenly way. Paired with steamed rice, it was an absolute treat.
it tastes really good! We boil a half-cooked egg on the Toi Sik Lo Yuk and it taste even better! Highly recommended.
Reviews in Other Languages
Yummy, 100% Hong Kong Taste. Highly recommend