Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)
Satay Beef 沙嗲牛肉 (Sa De Ngau Yuk)
Cooking Instruction
Cooking Instruction
鍋に湯を沸かし、その中にヌードル(ビーフン)とサテービーフを入れます。数分後、サテービーフと一緒においしい麺をお楽しみいただけます。サテービーフはすでに味付けされているので、塩辛くなりすぎないように、自分の好みに応じてインスタントラーメンの調味料袋(ある場合)の量を調整できます
Ingredients
Ingredients
Beef, Water, Satay Sauce (Rapeseed Oil, Peanuts (19%), Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Curry Powder, Chilli Powder), Smooth Peanut Butter (Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt), Garlic, Sugar, Shallots, Soy Sauce (Water, Soybeans, Wheat, Salt), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Corn Starch, Shrimp Paste (Fermented Shrimp 77%, Salt 23%), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Salt, Soda Powder, Pepper Powder, Oil
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
250G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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