Hojicha & Tea Mochi Mooncake 日本焙茶麻糬月餅

A must-have for Hojicha and tea lovers! Featuring premium Japanese Hojicha paired with a delicate, fragrant tea-infused mochi. Wrapped in a Hojicha-infused pastry skin, this mooncake offers a rich, layered tea experience with a long-lasting, roasted aftertaste. A true embodiment of Eastern elegance in every bite.

• Handmade in the UK, guaranteed fresh

• Uses authentic Japanese Hojicha for a rich, mellow tea flavor

• Fragrant mochi center with a soft, stretchy texture

• No additives, no preservatives

Storage & Serving Suggestions

• Storage Tips:

  Store in a cool, dry place away from direct sunlight. To maintain the best texture and quality, we recommend refrigerating upon receipt to extend freshness.

• Suggested Serving Method:

  Enjoy at room temperature, or bake in an oven at 150°C for 3–5 minutes to enhance the roasted Hojicha aroma and restore the soft, stretchy texture of the mochi.

Specifications & Ingredients

• Net Weight: 50g x 4 (4 pieces per box)

• Ingredients: Tea Mochi (Glutinous Rice Flour, Sugar, Trehalose, Tea Powder), Hojicha Powder, Butter, Sugar, Trehalose, Cake Flour, Egg Wash.

• Allergen Info:

  Contains egg, milk, and wheat. Produced in a facility that may handle peanuts, soybeans, and tree nuts.

• Best Before:

  Each box is labeled with a best-before date, typically 10–15 days from production. Refer to packaging for exact dates. We strive to deliver the freshest mooncakes to ensure the best experience.