麻辣豬脷

冷盤
冷盤食物請在食用前從冰格放到冷藏庫解凍，解凍最少需要24小時，並在解凍後3天內食用。

熱盤
取出所有包裝蒸10-15分鐘，徹底熱透即可。

Pork Tongue, Water, Spicy Chilli Oil (Vegetable Oil, Chilli (30%), Sesame Seeds, Salt, Garlic, Ginger, Spring Onion, Szechuan Pepper, Sugar, Flavour Enhancer(E621, E635, E637), Antioxidant (E306), Acid(E330)), Sesame Oil (Sesame Oil), Black Pepper, Fennel Seed, Szechuan Peppercorns, Star Anise, Cinnamon Sticks, AmomumTsao-Ko, Dried Tangerine Peel, Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel)

Allergy Advice:

For allergens, please see the ingredients in bold

200G