山竹牛肉球
山竹牛肉球
山竹牛肉球無論在英國還是香港,都是港式點心中的人氣之選。港味的山竹牛肉球選用優質牛肉,搭配爽脆的馬蹄和清新的芫荽,經過細緻蒸製,口感嫩滑,風味層次豐富。享用時配上喼汁,味道更為鮮美。只需簡單加熱,即可輕鬆品味這道經典點心。立即訂購,全英國直送,將這份港式經典美味送到您家中!
*所有預訂食品會於落單後不多於7日內送出
加熱方法
加熱方法
取出所有包裝蒸10-15分鐘,徹底熱透即可。
成份
成份
Beef, Water Chestnut, Water, Sugar, Salt, Tapioca Starch, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Soda Powder, Pepper Powder, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Dried Tangerine Peel
Allergy Advice:
For allergens, please see the ingredients in bold
重量
重量
6PC / 300G
分享
*圖片只供參考,任何白飯、粉麵及配菜均不包含於食品包內。
查看完整資訊