豆腐雞波
豆腐雞波
自創食譜,豆腐配以雞肉紅蘿蔔,口感一流,入口外脆,中間還保留豆腐軟嫩的口感,配上清湯生菜,營養價值極高,是孩子健康之選。
*所有預訂食品會於落單後不多於7日內送出
加熱方法
加熱方法
備一鍋清湯,煲滾後加入豆腐雞波,煮10分鐘,也可隨個人喜好加入青菜等配料。
成份
成份
Chicken, Tofu, Carrot, Ginger, Sugar, Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Shaoxing Cooking Wine (Rice Wine 98.5% (Water 59.1%, Rice 39.4%), Salt), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Pepper Powder, Salt
Allergy Advice:
For allergens, please see the ingredients in bold
重量
重量
500G
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*圖片只供參考,任何白飯、粉麵及配菜均不包含於食品包內。
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