Stewed Chicken Feet in Abalone Sauce 鮑汁雞腳 (Baau Jap Gai Geuk)
Stewed Chicken Feet in Abalone Sauce 鮑汁雞腳 (Baau Jap Gai Geuk)
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*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
After defrosting, put the Stewed Chicken Feet in Abalone Sauce into a suitable container and steam for 15 minutes. You can then enjoy it.
Remove all packaging and steam from frozen for 15 minutes, until hot in the centre.
Ingredients
Ingredients
Chicken Feet, Peanuts, Water, Abalone Sauce (Water, Abalone Extract (19%), Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Thickener (E1442), Yeast Extract, Stabiliser (E415), Acidity Regulator (E270)), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel), Sugar
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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Delicious
All food are well packed and ready cooked. Taste is good and is original Hong Kong style.
味道ok，不過上色唔夠深. 雞腳無剪指甲有d驚.
Reviews in Other Languages
Didn’t understand the concept sorry