Stewed Chicken Feet in Abalone Sauce 鮑汁雞腳 (Baau Jap Gai Geuk)
Stewed Chicken Feet in Abalone Sauce 鮑汁雞腳 (Baau Jap Gai Geuk)
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*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
After defrosting, put the Stewed Chicken Feet in Abalone Sauce into a suitable container and steam for 15 minutes. You can then enjoy it.
Ingredients
Ingredients
Chicken Feet, Peanuts, Water, Abalone Sauce (Water, Abalone Extract (19%), Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Thickener (E1442), Yeast Extract, Stabiliser (E415), Acidity Regulator (E270)), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel), Sugar
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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Delicious
味道ok,不過上色唔夠深. 雞腳無剪指甲有d驚.
All food are well packed and ready cooked. Taste is good and is original Hong Kong style.
Reviews in Other Languages
Didn’t understand the concept sorry