Pork Meatball with Shiitake 貢丸 (Gung Yun)
Pork Meatball with Shiitake 貢丸 (Gung Yun)
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It is purely handmade pork meatballs with a strong mushroom flavor, springy and juicy. The meat is fresh and tender. The juicy topping pork is served with high-quality shiitake mushrooms. Every bite is rich in mushroom flavor. The taste is unforgettable, no matter if it is served with noodles or hot pot. Order now for UK-wide delivery and enjoy authentic Hong Kong flavors at home!
*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
1. Put the pork meatballs into boiling water for 10 minutes. You may also serve it with soup and vegetables according to your own preference.
or
2. For hot pot.
Ingredients
Ingredients
Pork, Dried Mushroom, Preserved Vegetable, Sugar, Salt, Tapioca Starch, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Soda Powder, Pepper Powder, Water
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
450G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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