Uji Matcha & Red Bean Mooncake x Manna Longan & Floral Tea Mooncake 宇治抹茶紅豆 x 桂圓肉花茶月餅

Uji Matcha & Red Bean Mooncake A must-have for matcha lovers! Made with authentic Japanese Uji matcha powder and smooth red bean paste, wrapped in a matcha-infused pastry skin, delivering rich tea aroma and velvety bean flavor. Subtly sweet with a lingering aftertaste, each bite embodies Eastern elegance.

Longan & Floral Tea Mooncake (Traditional Pastry Skin) Inspired by Chinese wellness desserts, this mooncake combines nourishing longan (dried dragon eye fruit) with fragrant floral tea filling, creating a new Mid-Autumn flavor. Light, subtly sweet, and with a lasting aftertaste, it’s perfect for those who enjoy delicate flavors or as a thoughtful gift.

Each box: 2 x 50g Uji Matcha & Red Bean Mooncakes + 2 x 50g Longan & Floral Tea Mooncakes

• Freshly handcrafted in the UK, guaranteed fresh
• Uses Japan Uji matcha for intense tea flavor
• Premium red beans slow-cooked to perfection
• Southeast Asian longan and floral tea blended for a unique filling
• Traditional pastry skin, subtly sweet and not heavy
• No additives, no preservatives

💡 Storage Tips:

• Store in a cool, dry place (e.g., cupboard or indoor environment, away from direct sunlight).
• Under normal conditions, mooncakes stay fresh for 7–10 days at room temperature for optimal taste and quality.
• In hot or humid weather (above 27°C or high humidity), store in the refrigerator.
• Mooncakes are not suitable for freezing but can be refrigerated to extend freshness.
• Before eating, let sit at room temperature for 10–15 minutes or heat as suggested.

Suggested Serving Method: Enjoy at room temperature or bake at 150°C for 5 minutes to enhance the tea aroma.

Allergen Info: Contains egg, milk, and wheat. Produced in an environment that may handle peanuts, soybeans, and nuts.

Best Before: Each box is labeled with a best-before date, typically 10–15 days from production. Refer to packaging for exact dates. We strive to deliver the freshest mooncakes to ensure the best experience.