Lotus Paste with Egg Yolk Mini Mooncakes 迷你傳統蛋黃蓮蓉月餅

This year, Manna’s Mini Traditional Lotus Paste with Egg Yolk Mooncakes have been upgraded!

• Now each mooncake is 63g (up from 50g), increasing the total box weight from 200g to 252g!
• Richer lotus paste filling, fuller salted egg yolk, and the same traditional golden, flaky pastry crust.
• More generous portions, enhanced flavor, and still budget-friendly for unbeatable value!

Each box: 4 x 63g mooncakes (252g total)

• Freshly made in the UK
• Uses premium French fermented butter
• Made with top-grade Japanese flour
• High-quality trehalose sugar for a lighter taste
• No additives, no preservatives

Storage Tips:

• Store in a cool, dry place (e.g., cupboard or indoor environment, away from direct sunlight).
• Under normal conditions, mooncakes stay fresh for 7–10 days at room temperature for optimal taste and quality.
• In hot or humid weather (above 27°C or high humidity), store in the refrigerator.
• Mooncakes are not suitable for freezing but can be refrigerated to extend freshness.
• Before eating, let sit at room temperature for 10–15 minutes or heat as suggested.