Fish Siu Mai 魚肉燒賣 (Yu Yuk Siu Mai)

£10.00

Sale Sold out

Taxes included.

Size 500G Large Pack 250G Small Pack

Quantity

NOTIFY ME WHEN IN STOCK

When it comes to local traditional Dim Sum style street food in Hong Kong, fish Siu Mai is definitely on the list. It is handmade, the taste is richly chewy. You can still enjoy the flavor of street food in the UK, the missing Hong Kong taste.

*If your Fish Siu Mai's quantity exceeds the limit (maximum

quantity:4, larger size not more than 2), your order may be canceled.

*Please note: Pre-order product will be dispatched 7 days after placing order.

Cooking Instruction

Remove all packaging and steam from frozen for 20 minutes until thoroughly heated up.

Remove all packaging and steam from frozen for 15 minutes, until hot in the centre.

Ingredients

Fish, Pork Fat, Tapioca Starch, Salt, Sugar, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Garlic, MGS (Monosodium Glutamate), Pepper Powder, Water