Dim Sum Steamed Beef Balls 山竹牛肉球 (Saan Juk Ngau Yuk Kau)
Dim Sum Steamed Beef Balls 山竹牛肉球 (Saan Juk Ngau Yuk Kau)
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Whether in the UK or Hong Kong, steamed beef balls are a popular choice in dim sum restaurants. HKTasty’s steamed beef balls are made with premium beef, combined with crunchy water chestnuts and fragrant coriander. Steamed to perfection, these beef balls are tender and full of flavor. Serve with a splash of Worcestershire sauce to enhance the layers of taste. Simply reheat and enjoy this classic dim sum at home. Order now for UK-wide delivery and bring the authentic taste of Hong Kong to your doorstep!
*Please note: Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
Remove all packaging and steam from frozen for 10-15 minutes until thoroughly heated up.
Ingredients
Ingredients
Beef, Water Chestnut, Water, Sugar, Salt, Tapioca Starch, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Soda Powder, Pepper Powder, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Dried Tangerine Peel
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
6PC / 300G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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