Deep Fried Chicken Mince with Tofu 豆腐雞波 (Dau Fu Gai Bo)
Deep Fried Chicken Mince with Tofu 豆腐雞波 (Dau Fu Gai Bo)
It is a homemade recipe. Tofu with chicken and carrots, the taste is first-class. The outside is crispy, inside retains the soft texture and tender taste of tofu. Served with lettuce and soup, the nutritional value is very high. It is a good choice for children's health.
*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
Prepare a pot of soup, add Deep Fried Chicken Mince with Tofu to the soup after boiling, and cook for 10 minutes. You may also serve it with vegetables or other ingredients according to your own preference.
Ingredients
Ingredients
Chicken, Tofu, Carrot, Ginger, Sugar, Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Shaoxing Cooking Wine (Rice Wine 98.5% (Water 59.1%, Rice 39.4%), Salt), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Pepper Powder, Salt
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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