Black Pepper Beef Meatball 黑椒牛丸 (Haak Jiu Ngau Yun)
Black Pepper Beef Meatball 黑椒牛丸 (Haak Jiu Ngau Yun)
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HKTasty’s Black Pepper Beef Meatballs are crafted from premium British beef, 100% pure with no additives, enhanced with bold black pepper for a rich and layered taste that embodies authentic Hong Kong flavors. Whether served with noodles, in hotpot, or enjoyed on their own, these meatballs are sure to delight your taste buds. With just a simple reheat, you can savor this classic dish effortlessly. Order now for UK-wide delivery and bring this iconic Hong Kong snack straight to your table!
Cooking Instruction
Cooking Instruction
1. Put the beef meatballs into boiling water for 10 minutes. You may also serve it with soup and vegetables according to your own preference.
or
2. For hot pot
Ingredients
Ingredients
Beef, Sugar, Salt, Tapioca Starch, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Shallots, Soda Powder, Pepper Powder, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Water
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
450G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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