Sichuan Hot and Spicy Pork Tongue 麻辣豬脷 (Ma Laat Zyu Lei)
Sichuan Hot and Spicy Pork Tongue 麻辣豬脷 (Ma Laat Zyu Lei)
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HKTasty’s Sichuan Hot and Spicy Pork Tongue is made from fresh pork tongue, cooked in a secret Sichuan spicy sauce. It has a crisp texture and a rich, spicy flavor that is perfect as an appetizer or main dish, served hot or cold. A must-try for spice lovers. Order now for UK-wide delivery and bring this classic Sichuan dish to your home!
*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
冷たい状態で提供する 冷たい料理で提供される食品は、提供する 24 時間以上、3 日以内に食品パウチを冷凍庫から冷蔵庫に移し、解凍するのに 24 時間かかります。温かい状態でお召し上がりください すべてのパッケージを取り出し、完全に加熱されるまで冷凍のまま 10 ～ 15 分間蒸します。
Ingredients
Ingredients
Pork Tongue, Water, Spicy Chilli Oil (Vegetable Oil, Chilli (30%), Sesame Seeds, Salt, Garlic, Ginger, Spring Onion, Szechuan Pepper, Sugar, Flavour Enhancer(E621, E635, E637), Antioxidant (E306), Acid(E330)), Sesame Oil (Sesame Oil), Black Pepper, Fennel Seed, Szechuan Peppercorns, Star Anise, Cinnamon Sticks, AmomumTsao-Ko, Dried Tangerine Peel, Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel)
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
200G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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