Sichuan Hot and Spicy Pork Fat End 麻辣大腸 (Ma Laat Daai Cheung)
Sichuan Hot and Spicy Pork Fat End 麻辣大腸 (Ma Laat Daai Cheung)
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A dish serves in both hot and cold. High-quality pork fat end is marinated and served with spicy chilli sauce. The pork fat end is fragrant and tastes extremely good! While you are watching dramas or drinking alcohol, you can't stop eating it. Order now for UK-wide delivery and bring the authentic taste of Sichuan to your home!
*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
冷たい状態で提供する 冷たい料理で提供される食品は、提供する 24 時間以上、3 日以内に食品パウチを冷凍庫から冷蔵庫に移し、解凍するのに 24 時間かかります。温かい状態でお召し上がりください すべてのパッケージを取り出し、完全に加熱されるまで冷凍のまま 10 ～ 15 分間蒸します。
Ingredients
Ingredients
Pig Fat End(Pork Intestines), Water, Spicy Chilli Oil (Vegetable Oil, Chilli (30%), Sesame Seeds, Salt, Garlic, Ginger, Spring Onion, Szechuan Pepper, Sugar, Flavour Enhancer(E621, E635, E637), Antioxidant (E306), Acid(E330)), Sesame Oil (Sesame Oil), Black Pepper, Fennel Seed, Szechuan Peppercorns, Star Anise, Cinnamon Sticks, AmomumTsao-Ko, Dried Tangerine Peel, Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel)
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
200G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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