Spicy Black Fungus 紅油木耳 (Hung Yau Muk Yi)
Spicy Black Fungus 紅油木耳 (Hung Yau Muk Yi)
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HKTasty’s Spicy Black Fungus is made from premium black fungus, carefully marinated in a spicy chili oil sauce for a crunchy and flavorful experience. This classic Sichuan cold dish is perfect as an appetizer or side dish, delivering a burst of flavor with every bite. Order now for UK-wide delivery and enjoy this authentic Sichuan snack anytime!
*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
Serve in Cold
The food served in cold dishes requires 24 hours to defrost, by putting the food pouch from the freezer to the refrigerator at least 24 hours but not longer than 3 days before serving.
Ingredients
Ingredients
Black Fungus, Spicy Chilli Oil (Vegetable Oil, Chilli (30%), Sesame Seeds, Salt, Garlic, Ginger, Spring Onion, Szechuan Pepper, Sugar, Flavour Enhancer(E621, E635, E637), Antioxidant (E306), Acid(E330)), Mature Vinegar (Water, Sorghum, Wheat Bran, Sugar, Barley, Garden Peas, Salt), Sesame Oil (Sesame Oil)
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
300G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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