Sliced Pork with Garlic Sauce 蒜泥白肉 (Syun Nai Baak Yuk)
Sliced Pork with Garlic Sauce 蒜泥白肉 (Syun Nai Baak Yuk)
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People who obviously don't like fatty meat are also irresistible to Sliced Pork with Garlic Sauce. Pork belly soaked in a spicy sauce with garlic, it tastes very good. Whether enjoyed hot or cold, it provides a delicious experience every time. Ideal as an appetizer or main dish. Simply reheat or chill to enjoy. Order now for UK-wide delivery and bring this authentic Sichuan dish to your home!
*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
Serve in Cold
The food served in cold dishes requires 24 hours to defrost, by putting the food pouch from the freezer to the refrigerator at least 24 hours but not longer than 3 days before serving.
Ingredients
Ingredients
Pork Belly, Garlic, Ginger, Spring Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Mature Vinegar (Water, Sorghum, Wheat Bran, Sugar, Barley, Garden Peas, Salt), Sichuan Peppercorn Oil (Rapeseed Oil (88%), Sichuan Peppercorn (12%)), Sugar, Spicy Chilli Oil (Vegetable Oil, Chilli (30%), Sesame Seeds, Salt, Garlic, Ginger, Spring Onion, Szechuan Pepper, Sugar, Flavour Enhancer(E621, E635, E637), Antioxidant (E306), Acid(E330)), Sesame Oil (Sesame Oil), Water
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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