Sichuan Hot and Spicy Pork Tongue 麻辣豬脷 (Ma Laat Zyu Lei)
Sichuan Hot and Spicy Pork Tongue 麻辣豬脷 (Ma Laat Zyu Lei)
Couldn't load pickup availability
Please note: Pre-order product will be dispatched 7 days after placing order.
Pork tongue is a protein-rich ingredient. The meat is tender and not greasy. The refreshing pork tongue is specially prepared, marinated and served with spicy chilli sauce. It does make everyone salivate.
Cooking Instruction
Cooking Instruction
Serve in Cold
The food served in cold dishes requires 24 hours to defrost, by putting the food pouch from the freezer to the refrigerator at least 24 hours but not longer than 3 days before serving.
Serve in Hot
Remove all packaging and steam from frozen for 10-15 minutes until thoroughly heated up.
Ingredients
Ingredients
Pork Tongue, Water, Spicy Chilli Oil (Vegetable Oil, Chilli (30%), Sesame Seeds, Salt, Garlic, Ginger, Spring Onion, Szechuan Pepper, Sugar, Flavour Enhancer(E621, E635, E637), Antioxidant (E306), Acid(E330)), Sesame Oil (Sesame Oil), Black Pepper, Fennel Seed, Szechuan Peppercorns, Star Anise, Cinnamon Sticks, AmomumTsao-Ko, Dried Tangerine Peel, Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel)
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
200G
Share
*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
View full details