Sichuan Hot and Spicy Pork Tongue 麻辣豬脷 (Ma Laat Zyu Lei)
Sichuan Hot and Spicy Pork Tongue 麻辣豬脷 (Ma Laat Zyu Lei)
Couldn't load pickup availability
HKTasty’s Sichuan Hot and Spicy Pork Tongue is made from fresh pork tongue, cooked in a secret Sichuan spicy sauce. It has a crisp texture and a rich, spicy flavor that is perfect as an appetizer or main dish, served hot or cold. A must-try for spice lovers. Order now for UK-wide delivery and bring this classic Sichuan dish to your home!
*Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
Serve in Cold
The food served in cold dishes requires 24 hours to defrost, by putting the food pouch from the freezer to the refrigerator at least 24 hours but not longer than 3 days before serving.
Serve in Hot
Remove all packaging and steam from frozen for 10-15 minutes until thoroughly heated up.
Ingredients
Ingredients
Pork Tongue, Water, Spicy Chilli Oil (Vegetable Oil, Chilli (30%), Sesame Seeds, Salt, Garlic, Ginger, Spring Onion, Szechuan Pepper, Sugar, Flavour Enhancer(E621, E635, E637), Antioxidant (E306), Acid(E330)), Sesame Oil (Sesame Oil), Black Pepper, Fennel Seed, Szechuan Peppercorns, Star Anise, Cinnamon Sticks, AmomumTsao-Ko, Dried Tangerine Peel, Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel)
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
200G
Share
*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
View full details