Chinese Marinaded and Spicy Pork Fat End 滷水大腸 (Lo Sui Daai Cheung)
Chinese Marinaded and Spicy Pork Fat End 滷水大腸 (Lo Sui Daai Cheung)
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HKTasty’s marinated pork fat end are made from premium ingredients, slow-braised in a secret marinade for a tender, chewy texture infused with rich flavors. The pork fat end is fragrant and delicious and tastes extremely good! While you are watching dramas or drinking alcohol, you can't stop eating it. Simply reheat and savor the authentic taste of Hong Kong. Order now for UK-wide delivery and bring this iconic street food to your table!
*Please note: Pre-order product will be dispatched 7 days after placing order.
Cooking Instruction
Cooking Instruction
Serve in Cold
The food served in cold dishes requires 24 hours to defrost, by putting the food pouch from the freezer to the refrigerator at least 24 hours but not longer than 3 days before serving.
Serve in Hot
Remove all packaging and steam from frozen for 10-15 minutes until thoroughly heated up.
Ingredients
Ingredients
Pig Fat End(Pork Intestines), Water, Sesame Oil (Sesame Oil), Black Pepper, Fennel Seed, Szechuan Peppercorns, Star Anise, Cinnamon Sticks, AmomumTsao-Ko, Dried Tangerine Peel, Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel)
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
200G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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