Braised Pork Belly with Preserved Vegetables 梅菜扣肉 (Mui Choi Kau Yuk)
Braised Pork Belly with Preserved Vegetables 梅菜扣肉 (Mui Choi Kau Yuk)
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Braised Pork Belly with Preserved Vegetables is a traditional Hakka dish. The cooking process is complicated. The process of steaming, boiling, stewing, and frying takes more than 3 hours. The steamed pork belly melts in your mouth after the cooking process. It also soaks up the savory and delicious sauce of preserved vegetables. It is definitely the first choice to serve it with rice.
*Please note: Pre-order product will be dispatched 7 days after placing order
Cooking Instruction
Cooking Instruction
After defrosting, put the Braised Pork Belly with Preserved Vegetables into a suitable container and steam for 15 minutes. You may also serve it with rice according to your own preference.
Ingredients
Ingredients
Pork Belly, Preserved Vegetables (Vegetable (Chinese Mustard)(50%), Water, Sugar, Salt, Preservatives (E211, E202) (0.025%)), Garlic, Ginger, Sugar, Shaoxing Cooking Wine (Rice Wine 98.5% (Water 59.1%, Rice 39.4%), Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Dark Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Colour - Plain Caramel), Water, Salt, Pepper Powder
Allergy Advice:
For allergens, please see the ingredients in bold
Weight
Weight
500G
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*Our Food pouches do not include any rice, noodles or topping. Photos are for reference only.
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Too hard. You should cook it longer to make it soft. Steaming cannot make it soft.
Reviews in Other Languages
原本要搞幾個鐘先整到嘅菜式，而家只要解凍後蒸熱就食得，方便又快捷。扣肉份量夠 2-3 人享用，而且勁多梅菜，配白飯真係無得輸！