Beef Meatball 牛丸 (Ngau Yun)

1. Put the beef meatballs into boiling water for 10 minutes. You may also serve it with soup and vegetables according to your own preference.
or
2. For hot pot

Beef, Sugar, Salt, Tapioca Starch, Fish Sauce (Fish(Anchovy Extract), Water, Salt, Sugar), Oyster Sauce (Water, Sugar, Oyster Extract (9%), Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150c)), Shallots, Soda Powder, Pepper Powder, Chicken Powder (Lactose (Milk), Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (Contain: Egg), Chicken Extract (0.1%), Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Water

Allergy Advice:

For allergens, please see the ingredients in bold

450G